The larger blade a 7" hand forged chef knife is perfect for prepping any veg or meat in the kitchen. The smaller blade, a 5 1/2' petit chef knife is suited more to the intricate work in the kitchen. They have slightly elongated handles that fit perfectly in the hand and have been sanded to a very smooth and comfortable finish. As it is stabilised wood this allows maintenance free upkeep with the handle material. Due to their weight, slight distal taper and ergonomically shaped handles these are fast knifes in the hand and allows for constant use without fatigue.
These two knives are a perfect pair to have in any kitchen and compliment each other perfectly.
They are made from 80crv2 high carbon steel with a hand sanded finish to the blades. The handle material is stabilised dyed burr maple with brass and copper bolsters which compliment the colours in the handle material.
BLADE LENGTH: 7"/18cm
OVERALL LENGTH: 12 1/4"/ 31cm
SPINE WIDTH: 2.6mm
WEIGHT: 6.30z/ 178g
